Throughout the evening, I hear explanations of why people can’t talk when I call. “I’m cooking dinner for my kids,” women tell me, harried. “You know how it is.”
“My husband will be home soon,” one woman says. “Dinner is our time together.”
This must be the first harvest from our acreage: our young vineyard singing, the plastic, ribbed grow tubes that make little greenhouses for each of the young grape plants catching wind and, like a throat and its vocal chords, producing a note.
It was a relentlessly sunny day in July, a week after my fifteenth birthday, when I was admitted to the hospital. I remember staring out the side window of the Chevette’s back seat, trying to follow the hypnotic movement of the unraveling yellow line
You are twelve years old and your mind is like a game of hot potato. Your thoughts are quick and jerky, and you need to get past them before you get burned.
I spent a lot of time thinking about blood during my training years—hoping I could get enough of it, wondering which vein would yield the best supply of it, wishing the patients had more of it, calling the blood bank for a bag of it.